The long awaited recipe for my chili! Enjoy, Grasshoppers.
You probably don’t know how I am about measuring ingredients when I create my special taste treats. It’s something I try to avoid, like asking for directions when driving through strange territory. It’s most likely a guy thing, ladies. However, friends and family have been begging for the ability to prepare my chili, the real thing and not what passes for it in cans or diners. I’ll try to put into words the process I follow. Of course you know that this isn’t really a process as much as an art.... Sign in to see full entry.