Well, it's leftovers for lunch...
Leftovers from last night's dinner at the Bonefish Grill, a birthday gift from my middle-kid, the daughter who dances with dogs. I had pecan and parmesan crusted rainbow trout, very tasty! Charlie had the wood-grilled swordfish. We both liked the tastes of each other's dish so much, we traded a fair bit. But next time, I will order the swordfish! I just reheated the remainder of the trout, and had it with a bit of balsamic mayonaise. There were leftovers partly so we'd have room for dessert. He... Sign in to see full entry.