Eggsplosions!
This morning I was up early cooking up some turkey sausages in water laced with maple syrup, until all the water was gone and the sausages were brown all around. I cooked up onions and peppers, sauteed some grated zucchini, and put each of these items in little bowls. There was some diced up ham, and some bits of leftover curried chicken, some flaked parmesan and grated sweet cheddar. Diced tomato... avocado... a bowl of salsa... There were four of us, and more than enough fillings. For each of... Sign in to see full entry.