Kitchen shenanigans!
Last night, Charlie and I made tasty fish 'n' chips. He baked up some fingerling potatoes with olive oil herbs, and I fried the fish--some tilapia and some swai--in a batter of beaten eggs, and roasted garlic flavored bread crumbs. We finished it all off with great pleasure... and then there was the left over batter and crumbs to do something with. I mixed them together in the pie dish the eggs had used, added some frozen onion and peppers mixture, added a couple more eggs and baked it for about... Sign in to see full entry.