Pat B mentioned Orange Marmelade scones
or biscuits, in the US--I made up a batch this afternoon. With bisquick (using the term generically, but I use the low-fat Bisquick) it's as easy as putting the dry mix in the bowl, adding the flavor stuff, and liquid, and stirring it up. Measuring... Nah... just add liquid until it is the right consistancy for dough. I do drop biscuits rather than rolled and cut ones. Quicker, simpler, just as tasty. So... I melted some orange marmelade I happened to have, in some warm water, and added that... Sign in to see full entry.