savory biscuits
You can have plain biscuits, the American baked dumpling sort of thing, as opposed to English biscuits which in American parlance, are cookies. You can have shortcake, which is a sweet biscuit. Yesterday, I played with the idea of savory biscuits. I sauteed some sweet onions, cut up some ham and diced some muenster cheese, mixed these things into the dry bisquick, the low-fat kind, splashed in some water, and made drop biscuits, just splatting a lump of batter on the baking sheet. They went into... Sign in to see full entry.