The housewarming open-house went smoothly, with a light parade of friends (mostly folks I know through Charlie, including our landlord and lady, some theater students and a prof, but also the ladies who run a local coffee oasis). Some will be closer friends hereafter. In the morning hours, Charlie made crepes, which he does exceptionally well, and I laid out the sweet and the savory fillings. My favorite was a blend of both: the grated-apple sauce with bits of breakfast sausage in, rolled up and... Sign in to see full entry.