Recipe: Pickled Watermelon Rind
It has been ages since I found pickled watermelon rind in stores, but this recipe turned up the other day, and sometime this summer I will have to give it a try. Anyone else also like this tasty garnish for chicken or turkey? I used to slice it thin to put on sandwiches, too. Ingredients: • 4 1/2 pounds watermelon rind (enough to make 9 cups) • 6 cups water • 1/3 cup pickling salt • 3 1/2 cups sugar • 1 1/2 cups white vinegar • 1 1/2 cups water • 15 inches cinnamon sticks • 2 teaspoons whole... Sign in to see full entry.