dimsum breakfast!
Yesterday we stopped at an Asian market and brought back a number of little tasty or tasty-looking small food items for making a dimsum breakfast at home. For anyone who has not had dimsum, they are a collective name for little tidbits and morsels that are often steamed, like shu-mai and pot-stickers and steamed or baked dumplings and buns. Some are sweet, like those filled with red bean paste, and some are savory with meat fillings. In a restaurant, a cart comes by the tables with steamer... Sign in to see full entry.