more frittata experimenting
Today I used butternut squash, sweet walla walla onion, and cheddar cheese all cut into chunks and baked into my basic frittata mixture of crushed cracker crumbs (Italian herb flavored this time) shredded carrots, grated parmesan cheese, and eggs. (350F, 30 minutes) And finally, I have looked up some other recipes, to get some further ideas both for ingredients and procedures. Next time, I will sautee all the vegies and other additions first, then stir the eggy mixture straight into the iron... Sign in to see full entry.