Comments on more frittata experimenting

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Re: i'm coming down your way.

I would love to cook a frittata for you and Wiley!

 

 

posted by Ciel on August 10, 2011 at 3:30 PM | link to this | reply

UJ, nothing like fresh from the garden goodies!

posted by Ciel on August 10, 2011 at 3:30 PM | link to this | reply

Re: Where's my fork?

  hmmm... don't have it here...

 

posted by Ciel on August 10, 2011 at 3:29 PM | link to this | reply

TAPS, I remember you like... *shudder* cilantro, too.
I am going to try one with peppers, though maybe roasted chilis, for that Mexican touch. 

posted by Ciel on August 10, 2011 at 3:28 PM | link to this | reply

i'm coming down your way.

posted by Kabu on August 9, 2011 at 4:41 PM | link to this | reply

Everything sounds so good...can't wait for my squash to be ready out in the garden.

posted by UtahJay on August 9, 2011 at 9:50 AM | link to this | reply

Where's my fork?

posted by Pat_B on August 9, 2011 at 4:52 AM | link to this | reply

You have some good things going there.  I can't help myself though, no matter what other combo of veggies I use, I have to add a bunch of jalapeno peppers chopped or sliced.  Otherwise, it just isn't me.

posted by TAPS. on August 8, 2011 at 11:20 PM | link to this | reply