Friday, January 2, 2004

For those of us who feel like egg nog on the Fourth of July

This recipe comes from the files of Jemmie 211: One cup (about eight ounces) milk (fat content unspecified) One egg (can be any size, preferably pasteurized) A capful of vanilla extract (or to taste if you're making more than just a small amount of egg nog) Approximately two teaspoons (or ten cc's... Sign in to see full entry.

Thursday, May 22, 2003

Ramen noodle stir fry

1 lb ground beef or turkey 1 ½ lb frozen broccoli, carrots and water chestnuts (mix frozen veg) OR 1 lb frozen broccoli, four slice carrots and 1 small can drained water chestnuts 2 2/3 cups water 3 Tblsp soy sauce 2-3 pkg of beef (or Chicken) flavor ramen noodle Brown meat and drain, add... Sign in to see full entry.

Wednesday, May 21, 2003

Fruit crumble topping

5C Rolled Oats 5C packed Brown Sugar 5C Flour 2 tsp Cinnamon 1 1/2tsp Baking Powder 1 1/2 tsp Baking Soda 1/2 tsp Salt Combine all together. I put mine in a double bag and freeze. To use combine 1 Cup of Topping with 1/4 Cup of melted butter Sprinkle over cooked fruit, such as apple and bake or... Sign in to see full entry.

Peach melba jam

4 cups prepared peaches 2 cups ripe red raspberries Juice of one lemon 6 cups sugar 1/2 bottle liquid pectin (one pouch) Peel and pit the peaches. Chop and crush. Blend with raspberries. Crush mixture. Add lemon juice and sugar. Bring mixture to boil and stir until heated through, about one minute.... Sign in to see full entry.

Plain batter for shrimp

1 egg, slightly beaten 0.25 cup (one quarter cup) water 0.5 cup (half a cup) Bisquick or other biscuit mix 0.25 teaspoon (one quarter teaspoon) salt, if desired Mix the egg and the water; beat in Bisquick and salt (if you want the salt). Dry the shrimp before you dip them. Fry in hot fat at 375... Sign in to see full entry.

Beer batter for either fish or meat

1 cup biscuit mix 1.25 cups (one and a quarter cups) beer Blend both ingredients until the mixture is smooth, then dip the fish or meat you want to fry into the batter. Saute the fish or meat in shortening over medium heat until brown on both sides and done inside. This beer batter coats about a... Sign in to see full entry.

Fish in beer batter

1.25 cups (one and a quarter cups) prepackaged biscuit mix 0.75 cup (three-quarters of a cup) beer 1 egg 0.25 teaspoon (one quarter teaspoon) salt Four pan-dressed fish (each should be about eight ounces) Cooking oil Beat together the biscuit mix, beer, egg and salt. Pat fish dry. Dip in batter to... Sign in to see full entry.

Homemade Polish sausage (Polska kiolbasa)

1 pork shoulder (5 to 6 pounds), cut into cubes or coarsely ground 1.5 pounds ground veal 1 tablespoon garlic salt 1 tablespoon kosher salt 2 to 3 oz cherry brandy 1 tablespoon MSG (can be omitted if you're prone to Chinese restaurant syndrome) Water to moisten (about a cup - doesn't need to be... Sign in to see full entry.

Homemade Italian sausage

2 lb. coarsely-ground or cubed pork shoulder (one can buy ground pork nowadays) 0.5 teaspoon (half a teaspoon) Italian red pepper (optional, if you like some heat in your sausage) 1 teaspoon salt 1 teaspoon fennel seed 1 teaspoon anise seed 0.5 teaspoon (half a teaspoon) garlic salt 1 tablespoon MSG... Sign in to see full entry.

The over-21 department: recipes found in my mother's liquor cabinet

Coffee Liqueur Ingredients: 4 cups sugar 0.5 cup (half a cup) of instant coffee 3 cups water 2.5 cups 80 proof vodka 3 tablespoons vanilla Dash of salt In a three-quart saucepan, stir together sugar and coffee. Stir in water and salt. Over high heat, bring to a boil and stir constantly, until the... Sign in to see full entry.

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