Recipes: Homemade Italian sausage

Wednesday, May 21, 2003

Homemade Italian sausage

2 lb. coarsely-ground or cubed pork shoulder (one can buy ground pork nowadays) 0.5 teaspoon (half a teaspoon) Italian red pepper (optional, if you like some heat in your sausage) 1 teaspoon salt 1 teaspoon fennel seed 1 teaspoon anise seed 0.5 teaspoon (half a teaspoon) garlic salt 1 tablespoon MSG... Sign in to see full entry.

Previous: The over-21 department: recipes found in my mother's liquor cabinet - New Entries - Next: Homemade Polish sausage (Polska kiolbasa)

Headlines (What is this?)

Referrals - About Us - Press - Terms of Use - Privacy Policy - Conduct Policy
Copyright © 2018 Shaycom Corporation. All rights reserved.