Recipes: Homemade Italian sausage

Wednesday, May 21, 2003

Homemade Italian sausage

2 lb. coarsely-ground or cubed pork shoulder (one can buy ground pork nowadays) 0.5 teaspoon (half a teaspoon) Italian red pepper (optional, if you like some heat in your sausage) 1 teaspoon salt 1 teaspoon fennel seed 1 teaspoon anise seed 0.5 teaspoon (half a teaspoon) garlic salt 1 tablespoon MSG... Sign in to see full entry.

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