Recipes: Fish in beer batter

Wednesday, May 21, 2003

Fish in beer batter

1.25 cups (one and a quarter cups) prepackaged biscuit mix 0.75 cup (three-quarters of a cup) beer 1 egg 0.25 teaspoon (one quarter teaspoon) salt Four pan-dressed fish (each should be about eight ounces) Cooking oil Beat together the biscuit mix, beer, egg and salt. Pat fish dry. Dip in batter to... Sign in to see full entry.

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