For those of us who feel like egg nog on the Fourth of July
This recipe comes from the files of Jemmie 211: One cup (about eight ounces) milk (fat content unspecified) One egg (can be any size, preferably pasteurized) A capful of vanilla extract (or to taste if you're making more than just a small amount of egg nog) Approximately two teaspoons (or ten cc's... Sign in to see full entry.