Recipes: For those of us who feel like egg nog on the Fourth of July

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Friday, January 2, 2004

For those of us who feel like egg nog on the Fourth of July

This recipe comes from the files of Jemmie 211: One cup (about eight ounces) milk (fat content unspecified) One egg (can be any size, preferably pasteurized) A capful of vanilla extract (or to taste if you're making more than just a small amount of egg nog) Approximately two teaspoons (or ten cc's... Sign in to see full entry.

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