Recipes: For those of us who feel like egg nog on the Fourth of July

Friday, January 2, 2004

For those of us who feel like egg nog on the Fourth of July

This recipe comes from the files of Jemmie 211: One cup (about eight ounces) milk (fat content unspecified) One egg (can be any size, preferably pasteurized) A capful of vanilla extract (or to taste if you're making more than just a small amount of egg nog) Approximately two teaspoons (or ten cc's... Sign in to see full entry.

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