Recipes: Homemade Polish sausage (Polska kiolbasa)

Wednesday, May 21, 2003

Homemade Polish sausage (Polska kiolbasa)

1 pork shoulder (5 to 6 pounds), cut into cubes or coarsely ground 1.5 pounds ground veal 1 tablespoon garlic salt 1 tablespoon kosher salt 2 to 3 oz cherry brandy 1 tablespoon MSG (can be omitted if you're prone to Chinese restaurant syndrome) Water to moisten (about a cup - doesn't need to be... Sign in to see full entry.

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