Wednesday, May 21, 2003
Beer batter for either fish or meat
1 cup biscuit mix 1.25 cups (one and a quarter cups) beer Blend both ingredients until the mixture is smooth, then dip the fish or meat you want to fry into the batter. Saute the fish or meat in shortening over medium heat until brown on both sides and done inside. This beer batter coats about a... Sign in
to see full entry.