cooking again...
Literally and figuratively! Dinner tonight started as frozen chicken 'tenders' seared with onions and peppers, green and orange, with a bit of olive oil, then some Newman's Light Lime dressing poured over the top, and a long low simmer... a dash of pink wine (too sweet to drink) and some soy sauce, into the marinade now flavor-enhanced with the cooking chicken, onions and peppers, then thickened up a little with cornstarch. I threw in some prepped veggies that were going to go rotten or... Sign in to see full entry.