Christmas Dinner
The pheasant was filled with a stuffing of quinoa, dried apricot and dried fig bits, and cherries. I laid it in a casserole dish with Moroccan tangine sauce, covered and roasted for about an hour, then another hour uncovered. It was, in fact, pretty good! And though it was a fairly small bird, I only ate half of it, so there will be tasty seconds tomorrow! It's a funny thing--doing Christmas alone was my choice, and I'm fine with it, enjoyed it in my own way, only sharing with Davy Dog. But the... Sign in to see full entry.