Tuna tastiness!
Tuna salad... The classic is great the way my mom made it, always using albacore, solid white from a can. She added onion and celery, both diced very small, and lemon juice, dill weed, parsley, and dill weed. She mixed it with a good dollop of Hellman's mayonaise. I can still taste her tuna salad... Sign in to see full entry.