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Yum!
You make it very close to mine. I use dill weed in my tuna, potato, and chicken salads. I find that the choice of bread is everything. I love tuna on rye bread, onion, or everything bagels.
posted by
Sherri_G
on November 20, 2020 at 12:32 PM
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Ciel, I like all the ways you make tuna. A few years ago I developed an allergy to tuna and if I eat it I break out in hives.
posted by
Goldiec
on November 7, 2020 at 8:46 AM
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I can't stand the smell.
posted by
Annicita
on November 6, 2020 at 7:28 PM
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