Kitchen Shenanigans: Tagine cooking today

By Ciel - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Monday, January 8, 2024

Tagine cooking today

I've just put a chunk of lamb into the tagine with some onion and shitake mushrooms, and turned the heat on low. It's great having 4 working burners on the stove so this can be going on at the back of the stove, just in case I have a sudden notion to cook something else. Lunch was the last of the... Sign in to see full entry.

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