recipe: The Best Tuna Salad Ever
No pickles, no miracle whip! tuna celery onion parsley dill lemon garlic real mayo My mom always used albacore, but chunk light is tasty, too. Add to the drained tuna some finely-minced celery, parsley and onion--green onion is a good alternate to yellow onions. (I use those big sweet Walla Walla onions, or others with less sulfur content and a better flavor than standard yellow onions.) Add in garlic powder, and the juice of one small lemon or half a big juicy one, and a sprinkling of dill... Sign in to see full entry.