recipe: Orange Biscuits
Start by making biscuit dough. (Interesting variation on the kind you get following directions on the biscuit mix box: substitute yogurt for the water or milk, if you like sourdough.) Well, actually, it is better to make the biscuit dough after fine-grating the zest off an orange--the thicker the skin, the more zest you get. Get as much as you can, to make a nice little bright orange mound. Then blend in regular white sugar until the sugar has gone all that lovely orange. This will be a paler,... Sign in to see full entry.