It's the Day!
Four burners! I have four electric burners to cook and steam and sizzle! It will start with getting the turkey in the oven, accompanied by little taters and sweet corn on the cob. I am not so much up for the traditional making of stuffing to put inside the bird. I quite like it cooked inside, but I've been provided by Rob from next door with a couple of boxes of StoveTop, one cornbread, one regular bread seasoned for poultry. Charlie has come up with a solution to my preference for the... Sign in to see full entry.