cookin' fish!
Charlie and I have been trying to make proper British-style fish'n'chips. We use a larger fillet than Americans expect from the nuggetized bits generally served here, and we've experimented with various ways and means of breading. It's a tasty project, but not the healthiest way to eat fish. So I have been experimenting further. I have fillets of swai, a bit larger than tilapia, but also a light-flavored white fish. Two of these set on top of a bed of cole slaw (creamy or half-pickled), dressed... Sign in to see full entry.