a new recipe...
My daughter took me to Claimjumpers for Mother's Day dinner, and I tried something new: artichokes grilled with balsamic vinegar and herbs. It was tasty... reminded me of a day exploring the little back streets of an Italian town, when I came by an old woman who was grilling peppers and small whole artichokes on a brazier outside her house, and selling them. Delicious! So today, I tried making the split grilled artichokes at home: First, halve the artichoke right down the center, and gaze... Sign in to see full entry.