recipe from Senegal
The menu at the dinner for Gueoul was a dish called maffe gerte, or 'meat in peanut sauce.' The meat was beef, and there were an assortment of vegetables steamed, and served with it, and the sauce was a touch spicy and not that noticeably peanutty... very, very tasty indeed! Dessert was right up Naut's alley, lately: waternelon and blackberries. The actual recipe is on page 108 of the cookbook put out by Friends of Gueoul, called It Tastes of Your Hand. This derives from the expression used to... Sign in to see full entry.