First Harvest
Yesterday I plucked some beets out of the garden, cleaned all the dirt off, and cut the roots from the greens. The roots ranged from very small to what a small beet looks like at the grocery store. I have not used them yet, but will probably toss them into soup or stir fry. I cooked and ate the greens last night. The start was a couple of pieces of meaty, thick-cut bacon. Onions and garlic went into the fat, then the chopped greens and the crumbled bacon and a splash of rice-vinegar. Cooked down... Sign in to see full entry.