RECIPIES TO MAKE, EAT AND LOVE: Skillet Pork Chops Florentine

By MsJudy - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Wednesday, July 14, 2010

Skillet Pork Chops Florentine

Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese. 2 tablespoons olive or vegetable oil 6 boneless pork chops, 3/4-inch thick, (about 1 1/2 pounds) 1 medium... Sign in to see full entry.

Previous: Arroz Rojo with Beef - New Entries - Next: Fettuccine Al Fresco

Headlines (What is this?)