RECIPIES TO MAKE, EAT AND LOVE for Thursday, July 15, 2010

By MsJudy - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Thursday, July 15, 2010

Fettuccine Al Fresco

Sautéed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta. 1/2 cup diced cooked ham (optional) 1 medium onion, chopped (about 1/2 cup) 1/8 teaspoon garlic powder or 1 clove garlic, minced 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce 1/4 cup chopped fresh parsley or 1... Sign in to see full entry.

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