RECIPIES TO MAKE, EAT AND LOVE for Tuesday, July 27, 2010

By MsJudy - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Tuesday, July 27, 2010

Shortcut Chicken Cordon Bleu

Shortcut Chicken Cordon Bleu Boneless chicken breasts are quickly sautéed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese. 1 tablespoon butter 4 skinless, boneless chicken breast halves (about 1 pound) 1 can (10 3/4 ounces) Campbell's® Condensed... Sign in to see full entry.

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