Chicken Bolognese
12 ounce(s) linguine or fettuccine 4 teaspoon(s) olive oil 1 pound(s) ground chicken breast Salt and pepper 2 medium carrots, chopped 2 medium stalks celery, chopped 1 large (10- to 12-ounce) onion, chopped 1 clove(s) garlic, crushed with press 1 can(s) (28-ounce) crushed tomatoes 1/2 cup(s)... Sign in to see full entry.