Marinade, roast, eat, repeat...
Charlie's first attempt to make Chinese barbecue pork-- char sui --was deliciously successful, but the piece of pork shrank to much smaller than expected. So we went back to the grocery store where, as it happened, pork shoulder was 2 for 1, and pork loin was also on sale. How fortuitous! The loin... Sign in to see full entry.