Swai!
If you haven't seen it around, it's a big fish... well, compared to tilapia. I get frozen fillets and today I thawed a couple and baked them with a bit of teriyaki and garlic, and slices of onion on top. They went in for 30 minutes at 375 F and came out very tasty! It's a fairly mild white fish,... Sign in to see full entry.