Youvarlaika: Greek meatballs in lemon sauce
I found a few pages of recipes that I put in a notebook nearly 50 years ago. One of them I am particularly delighted to find: Greek lamb meatballs in a creamy lemon sauce. Here it is, if you want to try it: Mix thoroughly and shape into walnut-sized balls: 1 lb very lean ground lamb 1 medium onion... Sign in to see full entry.