Thursday, December 1, 2022
Yesterday evening we ordered Chinese dinner while watching the last two episodes of the show we were binging all day. It was time for something different from what has lurked in my larder of late, and for me not to cook. We have a usual place to order from for delivery, and we know what we like, so... Sign in to see full entry.
Wednesday, November 23, 2022
Brussels Sprouts ala Charles
My son doesn't cook nearly as much or as finely as his sisters, but he has a few things he makes well and is justly pleased with. One of these is his brussels sprouts. He sautees sliced shallots in a skillet, and prepares the sprouts by slicing them and cutting out their cores--the bitter bits, he... Sign in to see full entry.
Tuesday, November 15, 2022
shenanigans of another time and place...
Jesus Christ Fenton – Six years since he chased deer in Richmond Park | Metro News Sign in to see full entry.
Tuesday, November 8, 2022
Eggses, Precious!
This morning I treated myself to duck eggs, purchased yesterday at the Asian Pacific Market. They cost twice as much as the nicer-than-common chicken eggs I usually use, with bright orange yolks that make standard chicken eggs look positively anaemic! Duck eggs are tougher-shelled than chicken, not... Sign in to see full entry.
Friday, October 28, 2022
Custard
I am thinking of making a custard today. It has been years since I made it, then I saw something online, a recipe that is just eggs and condensed milk. As it happens, today's episode of the British Baking Show is all about custard. I remember mixing up the ingredients, pouring them into little pyrex... Sign in to see full entry.
Monday, October 17, 2022
Kind of a Frittata
Just made a most tasty lunch! Two eggs, beaten, with some thawed cocktail shrimp mixed in, poured into a small pyrex dish... zucchini and onion--sauteed with a dash of Yoshida sauce--added on top of the egg mix... then 4 minutes in the microwave. Turned out on a plate, a bit of ketchup on top. Yum!... Sign in to see full entry.
Sunday, October 16, 2022
Best Party Plans!
Adnohr mentioned home-made pizza in a comment, and that reminded me of one of my favorite lunch or dinner party things: I provide little individual sized pizza crusts, and lay out a selection of sauces and toppings, and heat up the oven. Everyone makes their own pizza to their own taste! An... Sign in to see full entry.
Wednesday, October 5, 2022
Deep-cleaning--bleccch!
It builds up so gradually, it's hardly noticeable if you are not like my Mom who noticed every thing and cleaned constantly. She had a Bachelor's Degree in Home Economics, even, though she was not proud of it, and one of her life-long sadnesses was that she fell only a couple of credits short of the... Sign in to see full entry.
Wednesday, September 28, 2022
TV kitchen shenanigans
There are so many cooking shows these days, and some are goofy, some are more educational, some are just plain fun. The Great British Baking Show is one of my favorites from way back: With all its changes over the seasons, one thing that has been reliable is the courtesy and kindness of the group of... Sign in to see full entry.
Tuesday, September 27, 2022
The Leftovers
Yesterday's experimenting worked out and made two tasty meals. Both the perked-up sauces worked out, and the ketchup was better than I thought it might be. I don't generally add ketchup to chicken, but it was okay. I think next time I will try them as marinades, not just on the skin. Cauliflower... Sign in to see full entry.