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- Go to Brussels Sprouts ala Charles
posted by
Annicita
on February 13, 2023 at 4:36 PM
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Re: Sherri G,
He sometimes, if he's eating on his own, adds little turkey meatball bits to make it a one-skillet meal. Bacon is a great add-in, too!
It's the choice of potato that makes his different from those big russet wedges, and baking instead of deep-frying. (Wow, I need to never ever get a deep fryer!)
posted by
Ciel
on November 23, 2022 at 8:43 AM
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Re: TAPS,
I've heard that in recent years they are being grown differently to eliminate bitterness. They might be worth another try! I was won over by some in a frozen meal that were downright mushy, cooked in the gravy of whatever they were with.
posted by
Ciel
on November 23, 2022 at 8:40 AM
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I have never cared for Brussel sprouts. It is just about the only green thing I do not like. Perhaps it is because of the center core of them. Perhaps if I try Charlie's way.
posted by
TAPS.
on November 23, 2022 at 8:30 AM
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Good morning
Both are good choices for any dinner. I love roasting my brussel sprouts to add that bit of browning. Balsamic vinegar, scallions, and garlic are the perfect accompaniments for brussel sprouts. As for the potato wedges, I grew up on them. In Oregon, we called them mojo's. They are the bomb!
posted by
Sherri_G
on November 23, 2022 at 7:59 AM
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