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Eat it with Hibiscus tea with cinnamon. Both help to control sugar levels.
posted by
Annicita
on February 13, 2023 at 4:38 PM
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I really love Chinese now and then. This makes me think it has been too long since I have had some.
posted by
TAPS.
on December 1, 2022 at 9:44 AM
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Re: Sherri G,
Think of it as a Chinese omelet, but crunchier on the edges. It's filled with vegies and/or meat, generally all pre-cooked.
I put various kinds of pot stickers and shu mai--little cylindrical dumplings--in soups, like wontons. They go from freezer to pot, and dress up a plain broth or simple soup really nicely.
posted by
Ciel
on December 1, 2022 at 9:00 AM
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Good morning
I love Chinese food. I have never tried egg foo young. Shrimp & spring egg rolls, wonton soup, potstickers, and fried rice are a few of my favorites. John loves beef teriyaki & General Tso's chicken.
posted by
Sherri_G
on December 1, 2022 at 6:39 AM
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