I was eating seafood salad, contents - green stuff and imitation crab. Hmmm, it seems imitation crab is made of some fish called White Pollock. I wonder if imitation White Pollock is made from crab? Maybe crab is the seafood equivalent of “tastes like chicken”? Just think, there they were, an innocent school of White Pollock swimming around, the bell rings and one fish swims to the blackboard (yeah, I’m old school). “All right class, today we are studying nutrition.” “Miss Fishmarm, nutrition is... Sign in to see full entry.