Kitchen Shenanigans

By Ciel - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Thursday, September 3, 2020

Earliest memories

CCT wrote recently about early memories. We all have them, though they are not all consciously accessible. I remember one when I was around 2, and we visited my sister's kindergarten to see some ducklings swimming in a bathtub. There was another, later, when I was 3, I think, when we had driven out... Sign in to see full entry.

Monday, August 31, 2020

spin-off from today's Ciel Show post

The Amazing Race... Do you watch, or have you watched it? Here's why I do: As reality games go, it's about more than cunning, head-games, or physical attractiveness. It requires both physical and mental agility, language skills, and courage, a willingness to abandon comfort zones. Some players are... Sign in to see full entry.

Thursday, August 27, 2020

Pounds down...

This keto-adapted diet is fine for flavor and satisfaction on many levels but it lacks in desserts and snackin' goodies. Pork rinds are excellent, and celery with peanut butter are acceptible as long as the peanut butter doesn't have sugar. So--looking for your best low-carb/no-carb ideas! Sign in to see full entry.

Tuesday, August 25, 2020

Going for laughs

Of all the comedians of the Golden Age--that's before and just into the Talkies Age--who are your favorites? There is a movie I watched with my parents years and years ago, called THE GOLDEN AGE OF COMEDY that focused on each of the true greats. This was before television, and somewhere between... Sign in to see full entry.

Wednesday, August 5, 2020

What's that you're eating...?

We recently went shopping at the Asia Pacific Market here in the Springs, and as usual, I came home with some things not generally found in the local grocery store. I got a couple of duck eggs, and a packet of 8 quail eggs. I've had duck eggs before, just wanted to remind myself how they compare... Sign in to see full entry.

Tuesday, July 7, 2020

Cooking terms: How much did you like it?

Still watching this Australian cooking show. It's also, of course, a tasting show, and hearing the same terms repeatedly: cooked to perfection dances on the tongue ticks all the boxes It's a knock-out dish!...to die for! Nailed it! They have such a limited vocabulary for praising the food, it... Sign in to see full entry.

Monday, July 6, 2020

Still cooking...

Or at least, watching others cook. The first challenge in this episode was to make a quick, warming winter meal. The most successful was a spicy, prawn wonton soup. I'd have made a winter squash soup with corn, sweet potato, onion, and a dash of Hawaiian teriyaki sauce. A scoop of brown rice,... Sign in to see full entry.

Friday, July 3, 2020

Do you watch cooking shows?

I have been watching a cooking contest show from Australia. What annoys me about it is how much they repeat scenes and comments, as if viewers are unable to remember more than a few moments. It's filler, and tedious. I understand it's an attempt to raise tension, but it is just too obvious. The... Sign in to see full entry.

Tuesday, June 30, 2020

A new not-new prompt

New here, but I posted something like this a few days ago on Facebook and got some really interesting responses, even a conversation or two. Acknowledging that the US is deeply dysfunctional in very many ways, I wonder what do you say are the biggest and worst of our dysfunctions? I think the one of... Sign in to see full entry.

Wednesday, April 1, 2020

Pandemonium...

What's the best thing happening for you during this Stay Home time? Sign in to see full entry.

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