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Re: Re: Re: Re: Goldiec,
Ciel, it sounds delicious! Thanks for sharing this with me.
posted by
Goldiec
on December 1, 2020 at 7:55 AM
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Re: Re: Re: Goldiec,
Teriyaki is a blend of salty/sweet/tart, and can be made of any ingredients that accomplish that. Yoshida is a bit sweeter than standard Japanese, and has some other spices in it. I sometimes mix it with a bit of rice wine vinegar for a dipping sauce for pot-stickers.
posted by
Ciel
on December 1, 2020 at 6:18 AM
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Re: Re: Goldiec,
Ciel, is Hawaiian teriyaki sauce sweet?
posted by
Goldiec
on December 1, 2020 at 2:51 AM
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Re: Annicita,
Koshary looks tasty, but way too many carbs for me! I am now thinking of stuffed grape leaves, too--the proper kind with more than just rice in them. I have leaves in the fridge, too, so I can practice some.
posted by
Ciel
on November 30, 2020 at 8:23 PM
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Re: Sea Gypsy,
Dumplings are so easy to make, too.
The key with lamb is to not over-cook it. Many people don't care for it because they have never had it cooked well. Just well-done.
posted by
Ciel
on November 30, 2020 at 8:19 PM
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Re: Kabu,
Maybe zoom phone calls with friends, with relatives? Maybe someone you know could set that up for you. I don't know how it works, myself, yet.
posted by
Ciel
on November 30, 2020 at 8:16 PM
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Re: sassyass,
Both your soups sound really tasty! My turkey soup without dumplings was good for a couple of meals. Now I want something else!
posted by
Ciel
on November 30, 2020 at 8:14 PM
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Re: Goldiec,
Yoshida sauce is a Hawaiian teriyaki sauce. I get it at my regular grocery store.
Your Christmas menu sounds pretty delicious!
posted by
Ciel
on November 30, 2020 at 8:11 PM
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Falafel sounds awesome as well as koshary. Love them both and might make soon. I miss them.
posted by
Annicita
on November 30, 2020 at 2:24 PM
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Oh, I'd love those dumplings. I also use Bisquick. I love lamb so that would be nice for Christmas. You dinner sounds lovely. A Middle Eastern palate is what suits me fine. But also a ham is easy or a roast. This year, who knows what Christmas will be like, but we always had celebrated it on Christmas Eve also. Whatever you make, I'm sure it will be tasty.
posted by
Sea_Gypsy
on November 30, 2020 at 1:47 PM
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I remember very busy Christmas times with very little sleep. Happy Days from long ago. Also quieter days with Wiley and a stoned on cat nip cat. This one what will I do??? maybe sleep. LOL
posted by
Kabu
on November 30, 2020 at 1:01 PM
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Yum! Chicken noodle soup and dumplings are perfect for a chilly day.
I still have one small container of ham leftover from Thanksgiving. It will go into my 15-bean soup. We serve spiral ham for our Christmas dinner. As for tonight, I am making a hearty hamburger vegetable soup.
posted by
Sherri_G
on November 30, 2020 at 8:58 AM
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Ciel, your soup sounds delicious. I'm wondering what Yoshida sauce is? I've not heard of it before. I have spaghetti sauce cooking in my crockpot and nice aromas are coming from the kitchen. I wanted to make something different from what we had on Thanksgiving and this is what I came up with. All our leftovers are gone and that makes me very happy. We did have a wonderful dinner and now I'm glad the turkey and ham are gone. I shared the last of our cookies with our two neighbors and they loved them.
I never make as much food for Christmas as I do for Thanksgiving. I think our main dish will be ham and we will have mashed potatoes because all the kids love them so much. I make biscuits for every holiday. For a vegetable, we will have corn and green beans to go with the ham. There will be pies, cookies, and I may make candy.
posted by
Goldiec
on November 30, 2020 at 8:08 AM
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