The Accidental Gourmet

By mikes_goddess - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Wednesday, March 9, 2005

A Can Opener, A Pot and Some Fire – Really Simple Food that Anyone Can Make

When I was married to my first husband, over half a lifetime ago, I couldn’t cook. I had a few dishes that I made fairly well and I didn’t burn water but I was not the recipe goddess you guys know today. And although my skills have improved over the last 21 years I have decided that simple food is... Sign in to see full entry.

Tuesday, March 8, 2005

Tips for Crock Pot Success

These few little tips may make all the difference when learning to use your crockpot and when converting recipes for crockpot use. -Mike's Goddess What foods are not suited to slow cooking? Natural cheeses tend to break down during cooking, so it s best to replaced them with processed cheese, or add... Sign in to see full entry.

More Simple Crock Pot Recipes

The thing that I love most about crock pot meals is not the convenience (although that is important), or that it tastes good (which is also tops on the list). The thing I like best is that crock pot meals do not have to be complicated just to be good. This group of recipes proves my point. All of... Sign in to see full entry.

Cottage Cheese-Not a poor man's meal

Cottage cheese is such a simple item that we tend to take it for granted. These recipes, though very simple, will give you the chance to give this trusty stand by a second look. Cottage Cheese Potato Topper 1/2 cup cottage cheese Fresh herbs, chopped (suggestion: oregano, basil, chives) Salt to... Sign in to see full entry.

Monday, March 7, 2005

Mike Bought a George Foreman Grill!!!

I was ready to kill him…the darned thing costs $15. But then he went to work and I got to play with it. You know me, I got bored with making burgers after the first try, so these are the things I have made with it in the last few days. The Ultimate Cheese Burger 4 ounces ground chuck 4 ounces ground... Sign in to see full entry.

Sunday, March 6, 2005

Feelin' Fruity ...

I have a terrible sweet tooth. And it is very easy to give into that sweet tooth and put on ten or fifteen pounds in a flash. But divinity knew what it was doing when creating fruit. It's usually sweet and very good for you. Here are a few fruit recipes that you are sure to love. Grilled Fruit Thick... Sign in to see full entry.

Saturday, March 5, 2005

Simple Rice Recipes - Quick and Delicious

Nearly every culture and country on earth eats rice and it is one of the oldest foods, along with wheat. There are numerous kinds of rice, each with its own texture and subtle flavors and all can be made into wonderfully quick and easy recipes. Here are some of my favorites. Asian Chicken Pilaf... Sign in to see full entry.

Friday, March 4, 2005

For Witchflower - More Crockpot Recipes

The crockpot might be the most important culinary invention of the last century. We all rely upon them for hot meals with little fuss (and often rather inexpensive meals as well) and since Witchflower asked (and because I love crockpot recipes) here are another group of recipes. Sausage and Cabbage... Sign in to see full entry.

Thursday, March 3, 2005

Our Daily Bread – A Really Simple Bread Recipe

There is no cook who is good at everything. I am what my mother calls a short cut cook. If there is a way that I can simplify something and it still tastes good then that’s what I will do. Years ago I learned that baking bread would not be my forte. My loaves always fell flat or tasted odd. Even a... Sign in to see full entry.

Wednesday, March 2, 2005

Crockpot Deserts – One Pot, a little work and a whole lot of yummy

After our discussion of crockpot oatmeal, I just couldn’t stop myself. A crockpot is truly a cook’s best friend when you want it hot and homemade without a lot of work. These deserts, in my opinion, are definitely all three…hot, homemade and easy. Pumpkin Pie Pudding 1 can (15-oz) solid pack pumpkin... Sign in to see full entry.

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