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Ok... here goes <grin>
the bisquick is kind of like the bread in a cobbler.
The oatmeal freezes well but when you reheat it just add a little milk or water so it will be smooth.
And I promise to post more crock pot recipes soon. Today I am doing bread recipes
Mike's Goddess
posted by
mikes_goddess
on March 3, 2005 at 11:44 AM
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They look soooo good.
I'm starting a shopping list now. I'm curious - what happens to the Bisquick/cake mix, etc.? Does it just give it body or actually cook into something? I need to watch the carb counts, so may try Splenda or another artificial sweetener and reducing the cake mix.
Also, on these as well as the oatmeal, do they freeze well? I'm thinking of making a batch or two on Sunday, and freezing individual portions, since I'd probably be the only one eating them.
The more crockpot recipes, the better. Thanks, Goddess!
posted by
Witchflower
on March 3, 2005 at 11:34 AM
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