Recipes for Wednesday, May 21, 2003

By kidnykid - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Home & Garden

Wednesday, May 21, 2003

Fruit crumble topping

5C Rolled Oats 5C packed Brown Sugar 5C Flour 2 tsp Cinnamon 1 1/2tsp Baking Powder 1 1/2 tsp Baking Soda 1/2 tsp Salt Combine all together. I put mine in a double bag and freeze. To use combine 1 Cup of Topping with 1/4 Cup of melted butter Sprinkle over cooked fruit, such as apple and bake or... Sign in to see full entry.

Peach melba jam

4 cups prepared peaches 2 cups ripe red raspberries Juice of one lemon 6 cups sugar 1/2 bottle liquid pectin (one pouch) Peel and pit the peaches. Chop and crush. Blend with raspberries. Crush mixture. Add lemon juice and sugar. Bring mixture to boil and stir until heated through, about one minute.... Sign in to see full entry.

Plain batter for shrimp

1 egg, slightly beaten 0.25 cup (one quarter cup) water 0.5 cup (half a cup) Bisquick or other biscuit mix 0.25 teaspoon (one quarter teaspoon) salt, if desired Mix the egg and the water; beat in Bisquick and salt (if you want the salt). Dry the shrimp before you dip them. Fry in hot fat at 375... Sign in to see full entry.

Beer batter for either fish or meat

1 cup biscuit mix 1.25 cups (one and a quarter cups) beer Blend both ingredients until the mixture is smooth, then dip the fish or meat you want to fry into the batter. Saute the fish or meat in shortening over medium heat until brown on both sides and done inside. This beer batter coats about a... Sign in to see full entry.

Fish in beer batter

1.25 cups (one and a quarter cups) prepackaged biscuit mix 0.75 cup (three-quarters of a cup) beer 1 egg 0.25 teaspoon (one quarter teaspoon) salt Four pan-dressed fish (each should be about eight ounces) Cooking oil Beat together the biscuit mix, beer, egg and salt. Pat fish dry. Dip in batter to... Sign in to see full entry.

Homemade Polish sausage (Polska kiolbasa)

1 pork shoulder (5 to 6 pounds), cut into cubes or coarsely ground 1.5 pounds ground veal 1 tablespoon garlic salt 1 tablespoon kosher salt 2 to 3 oz cherry brandy 1 tablespoon MSG (can be omitted if you're prone to Chinese restaurant syndrome) Water to moisten (about a cup - doesn't need to be... Sign in to see full entry.

Homemade Italian sausage

2 lb. coarsely-ground or cubed pork shoulder (one can buy ground pork nowadays) 0.5 teaspoon (half a teaspoon) Italian red pepper (optional, if you like some heat in your sausage) 1 teaspoon salt 1 teaspoon fennel seed 1 teaspoon anise seed 0.5 teaspoon (half a teaspoon) garlic salt 1 tablespoon MSG... Sign in to see full entry.

The over-21 department: recipes found in my mother's liquor cabinet

Coffee Liqueur Ingredients: 4 cups sugar 0.5 cup (half a cup) of instant coffee 3 cups water 2.5 cups 80 proof vodka 3 tablespoons vanilla Dash of salt In a three-quart saucepan, stir together sugar and coffee. Stir in water and salt. Over high heat, bring to a boil and stir constantly, until the... Sign in to see full entry.

Sauerbraten meatballs

1 lb 90% lean ground beef (yes, it has to be the expensive, 90% lean ground beef; my mother ground her own because you couldn't get 90% lean ground beef in a grocery store back in the 1960s as you can now, but it is currently preferable to buy it just to save yourself some time) 1.5 cups soft bread... Sign in to see full entry.

"Garbage" salad

OK - it's not really as gross as everyone might be led to believe just by reading the title. This recipe actually describes a method of preparation rather than a set list of ingredients. What we used to do on New Year's Eve was to rent a whole pile of videos (preferably a pile of the family-friendly... Sign in to see full entry.

Poppyseed-encrusted salmon

This is simple - extremely simple - and also extremely quick provided you have a toaster oven or salamander or oven broiler attachment. Take one, two or more salmon steaks, depending on the number of people you are having for dinner. Make sure they are only slightly defrosted, or coat with water... Sign in to see full entry.

Yep, you read right - there is such a recipe. In my local grocery stores, we can purchase crumbled-up Gardenburgers produced by Morningstar Farms. Simply cut the bag open into a warm pan, allow to defrost for a couple minutes, then place a can of Manwich into the mix. (If you wish, you can add a bit... Sign in to see full entry.

Quickie burger stew

Ingredients: One pound ground beef (fat content at your discretion - I use 80-90% lean when I can afford it) Salt to taste (I like a lot, some like a little, maybe you can't have any) One medium or half a large yellow onion chopped any way you like it. (You may also use red onions if you like a very... Sign in to see full entry.

Hot dog topping yogurt

6 oz package plain yogurt (your call - lowfat or fat free) One packet pickle relish - the carryout size An equivalent size ketchup packet An equivalent size mustard packet - as in, the yellow salad stuff Small amount chopped onions Celery salt to taste Combine all ingredients, then eat. I promise... Sign in to see full entry.

Homemade Pastry Mix

7 cups sifted enriched flour 4 teaspoons salt 1.75 cups (one and three-quarter cups) lard (for soft-wheat flour) or two cups lard (for hard-wheat flour) Combine flour and salt. Cut lard into flour mixture with a fork or pastry blender until crumbs are about the size of small peas. Store Pastry Mix... Sign in to see full entry.

Homemade Biscuit Mix

8 cups sifted enriched flour 0.25 cup (one-quarter cup) baking powder 4 teaspoons salt 1 cup lard (for soft wheat flour) or 1.5 cups lard (for hard wheat flour) Sift together dry ingredients. Cut in lard until the mixture has a fine even crumb - don't worry, it will look a bit lumpy. Cover tightly,... Sign in to see full entry.

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About this Blog

Some of Mom's old recipes, that I wanted to put in the Home and Garden category.

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