French Dressing
Mix 1 Tbs Dijon mustard 1/2 tsp dried herbes de provence and 1/2 tsp salt into 2 Tbs white wine vinegar, then whisk in 1/3 C extra-virgin olive oil until blended. Sign in to see full entry.
RECIPIES TO MAKE, EAT AND LOVE: French Dressing
By MsJudy - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine
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