RECIPIES TO MAKE, EAT AND LOVE for Saturday, June 5, 2010

By MsJudy - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Saturday, June 5, 2010

Liven up Salsa

Jarred Salsa is so convenient to have on hand. You can make it tastier and give it some zip, by adding chopped cilanto and minced scallions. Now you are ready to serve it with your favorite chips as a dip or on a wide variety of foods the skies the limit use your imagination. Sign in to see full entry.

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