Tangerine Teriyaki Ribs
Recipe courtesy Sandra Lee 3 racks pork baby back ribs 2 cups tangerine juice (recommended: Harvest) 2 packets (1.06-ounce) ginger teriyaki marinade mix 2 cups hickory chips soaked in water at least 1 hour For Sauce: 1 cup tangerine juice 1 cup barbeque sauce (recommended: KC Masterpiece) Rinse ribs... Sign in to see full entry.
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