Monday, October 4, 2010

25 Household Uses For Borax

by Francesca Clarke, Posted Aug 12th 2010 8:45AM (I copied this that was posted by Ms. Clarke, because it is very important) Not my research. Filed Under: Kitchen & Bath, Small Projects, Essential Skills, Know-How [Unable to display image] Print Email More... Ken Sutherland, Flickr Sometimes... Sign in to see full entry.

Thursday, June 10, 2010


Types of herbs used for cooking Basil: Basil is the most common herb from the mint family used for cooking. It is healthy and nutritious and since it contains a hint of anise, it adds spice to the food. There is a wide variety of basil like dark green basil, purple basil, tiny basil, spicy basil and... Sign in to see full entry.

Monday, May 31, 2010


Today we honor our military, past and present. God did not put evil in the hearts of man, man did that for himself. God shows us that we who believe in him have the right and command to stand against evil and for right. It is my prayer for all service personnel regardless of place or position to be... Sign in to see full entry.

Monday, May 17, 2010

Healthy can be pretty.

These are healthy dishes, easy to make. The top is spinach with shrimp and herbs. The bottom is cheese made from drained yogurt, broiled salmon, dill and cream with red fish roe. These are good. the toast is what we call Celestial Waffers, toasted small French bread slices with no butter or any... Sign in to see full entry.

Sunday, April 25, 2010


I make rubs for chicken, pork and beef, marinades and dredges for fish/seafood. I have found an easy method for making dinner faster and more enjoyable. When I purchase chicken, beef or pork I wash it well, dry it and apply the rub. I lay the meat of choice flat on a cookie sheet and put it into the... Sign in to see full entry.

Monday, March 29, 2010


GREEN TEA BENEFITS Health benefits of green tea Green tea has been enjoyed by people in China and Japan for thousands of years. Over the time it has become widely known in the West. A lot of people nowadays have heard that green tea benefits the overall health, but not a lot know why exactly. And... Sign in to see full entry.

Friday, March 19, 2010

Great Information on Garlic by: Peggy Trowbridge Filippone

Garlic and Health Garlic as medicine By Peggy Trowbridge Filippone, See More About: garlic recipes garlic cooking tips how to cook vegetables Garlic © 2007 Peggy Trowbridge Filippone Garlic and Health Garlic has long been considered a medicinal food. It was used to protect against plague by monks in... Sign in to see full entry.

Sunday, March 7, 2010


Boil 1 1/2 pints of water Add 2 1/2 tbs of cut fresh or dried sage.* Cover, lower the heat and simmer 25 minutes. Set aside and steep 15 minutes Strain and refrigerate Reheat the amount needed (usually 1 coffee mug full), adding 1 tsp **pure maple syrup for flavoring. Drink and enjoy The source of... Sign in to see full entry.

Saturday, February 20, 2010


C HEESE SURPRISE PACKAGE I had this published in The Atlanta Journal Constitution almost 20 years ago and it is still as good. I usually serve it with a chicory/endive and fruit salad and a light soup for the perfect meal. It is good at a party sliced thin as an appetizer. You can use your favorite... Sign in to see full entry.

Monday, February 8, 2010


I will be writing a little about Herbs and spices along for a few weeks. Bay Leaf-- sometimes called Laurel or Bay Laurel. There are basically two kinds: The Turkish which is subtle in flavor and in oval shape. The California is full-flavored, long thin in shape. I grow the California kind. It is my... Sign in to see full entry.

Tuesday, January 19, 2010

Suggestins about Natural treatment for Kidney Stones

This is for Snowview only passing information I found. Home remedy for kidney stones Kidney Stones home remedies and natural cures, Questions and answers Kidney Stones treatment using Kidney Beans Kidney beans, also known as dried French beans or Rajmah, are regarded as a very effective home remedy... Sign in to see full entry.

Friday, January 15, 2010

The 11 Best Foods You Aren’t Eating

Andrew Scrivani for The New York Times Maybe you should be eating more beets, left, or red cabbage. (This post was originally published on June 30, 2008, and recently appeared on The New York Times’s list of most-viewed stories for 2009.) Nutritionist and author Jonny Bowden has created several... Sign in to see full entry.

Saturday, January 9, 2010


I ran across some of this food and some information about it a couple of years ago. It is magnificant added to a salad or soup. This is some information I found that I had saved, I want to share it with you: This is my addition~Justi November 3, 2008 Recipes for Health Quinoa: A Protein-Packed... Sign in to see full entry.

Thursday, September 24, 2009


Thanks to those who wrote here and e mailed me regarding this! Announcement: I have to back peddle a bit now that some of you have made it clear to me that perhaps I am not serving the best interest of Blogit readers to close all my blogs. A few readers have made it clear to me that I may be acting... Sign in to see full entry.

Saturday, September 19, 2009

This cooker is leaving town.

HI BLOGIT FAMILY I really count you my writing family. I have seen so many come and go. Many who were good writers. Many who were just nice friendly people who shared fun and not so fun things about their families. There were others of you who lived all over, did what ever and had political and... Sign in to see full entry.

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