Naut's Tidbits & Snippets: Let's Hear It For Sensitive Cheese...

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Wednesday, March 21, 2007

Let's Hear It For Sensitive Cheese...

"Briton's are clamoring for unpasteurized cheddar cheese that's been aged 24 months. With its dry, hard texture, akin to parmesan, it's produced in small amounts because it can easily go bad during maturation, or turn out tasting disagreeable. Says cheese maker James Montgomery:'We don't try to make... Sign in to see full entry.

posted by Nautikos at 10:54 AM | add or view comments (23) | link to this | view only this entry
March 2007
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Curiosities and other things I come across in my reading but can't spend much time on. Sometimes scientific, sometimes not, with sources wherever possible.

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